$62.57
$121.39
Get juicy, radiant skin with the Frudia My Orchard Peach Cleansing Foam – your skin’s sweetest wake-up call! This fruity, low pH cleanser is packed with nourishing peach extract to gently cleanse without stripping your skin’s natural moisture. Perfect for all Skintypes including sensitive and dry skin types, this 120g tube of foamy goodness removes impurities, excess oil, and makeup while maintaining your skin’s optimal balance. The luxurious, soft lather smells like a fresh orchard in bloom, making every wash feel like a mini spa moment. Enriched with antioxidants and fruit-derived extracts, this K-beauty favorite doesn’t just clean – it revitalizes. Treat your skin to the gentle care it deserves and make your skincare routine a whole lot peachier! Shop now and experience the fruity freshness of Frudia. Ideal for all skin types, especially sensitive and dry skin. Vegan-friendly. Dermatologist-tested. Made in Korea. HOW TO USE: Wet face, lather cleanser in hands, gently massage onto face, avoiding eye area, rinse off with water. INGREDIENTS: Water, Ammonium Lauryl Sulfate, Ammonium Laureth Sulfate, Cocamidopropyl Betaine, Acrylates/Vinyl Neodecanoate Crosspolymer, Fragrance, Sodium Benzoate, Sodium Chloride, Chlorphenesin, Linalool, Potassium Hydroxide, Benzyl Salicylate, Disodium EDTA, Hexyl Cinnamal, Betaine, Erythritol, Butylene Glycol, Titanium Dioxide, Sodium Cocoyl Apple Amino Acids, 1,2-Hexanediol, Pentylene Glycol, Hexylene Glycol, Oleth-10, Polysorbate 60, Beta-Glucan, Silica, Triethoxycaprylylsilane, Glycyrrhiza Glabra (Licorice) Root Extract, Prunus Persica (Peach) Fruit Extract, Sodium Hyaluronate, Centella Asiatica Extract, Tetrasodium Glutamate Diacetate, Honey Extract, Hedera Helix (Ivy) Extract, Tillandsia Usneoides Extract, Citrus Unshiu Peel Extract, Camellia Sinensis Leaf Extract, Ethylhexylglycerin, Polygonum Cuspidatum Root Extract, Scutellaria Baicalensis Root Extract, Chamomilla Recutita (Matricaria) Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract
Foaming Cleansers
